An Italian spin on a Middle Eastern dish. This is the perfect recipe for meal prepping and freezing to re-heat later. It’s a lunch favorite!
Falafels can be refrigerated for up to one week and also be frozen for up to one month. To reheat, bake for 5-8 minutes at 350 degrees F.
Find it online: https://thehealthyhippieblog.com/2018/07/26/falafels/