Peach Salsa


  • 2 cups fresh or frozen peaches
  • 1/3 cup red onion
  • 1/4 cup pickled jalapeno*
  • juice from 1/2 lime
  • 1 teaspoon honey (or agave if vegan)
  • pinch of salt


  1. Chop peaches, red onion, and jalapeno in small pieces.
  2. Add all ingredients to a bowl and stir to combine.
  3. Garnish with fresh mint or cilantro.


*If you want to add a little more spice, use fresh jalapeno. If using frozen peaches, allow to thaw and drain the juices before making the recipe.

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