Oatmeal Cream Pies

dairy free oatmeal cream pies

The easiest and most delicious gluten free oatmeal cookie is paired with a sweet and fluffy dairy free cream filling.




  • 1/2 cup vegan butter ( I use Milkadamia brand)
  • 1/2 cup coconut sugar
  • 1 egg or flax/chia egg if vegan
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/3 cup coconut flour
  • 1/3 cup arrowroot
  • 1 cup gluten free oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Cream Filling:

  • 1 14oz can coconut cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons arrowroot


  1. Let butter and egg get to room temperature. Preheat oven to 350 degrees.
  2. In a medium size bowl, add room temperature butter and coconut sugar and mix with a hand mixer or stand mixer. Mix until combined.
  3. Add egg, vanilla, molasses, cinnamon, and salt to creamed butter and mix again until creamy.
  4. Add arrowroot and coconut flour and mix on low until arrowroot is combined then turn mixture on high until batter is completely mixed together.
  5. Pour oats, baking powder, and baking soda to the batter and mix on low one more time.
  6. Spray a baking sheet with coconut oil and use a retractable scoop to scoop out the cookie batter onto the baking sheet. Keep cookies at least 1.5 inches apart.
  7. Press down to shape cookies and bake for 9-11 minutes until slightly browned around the edges.
  8. Let cookies cool for 15 minutes before removing from baking sheet.

Cream Filling:

  1. Scoop out the white part only from the coconut cream and add to a mixing bowl.
  2. Add all other ingredients to the bowl with coconut cream and mix with a mixer until creamy. (If using a stand mixer, use the whisk attachment)
  3. Pour cream into a sealable bowl and place in the freezer while cookies are cooling. Freeze for 1 hour. 

Cream Pie Assembly:

  1. After cookies have cooled and cream filling is chilled in the freezer, spoon out approximately 2 tablespoons of cream onto a cookie, then spread evenly with a spoon. Place another cookie on top & you have your cream pie!
  2. Repeat steps until all cookies are completed with cream filling. 


*Optional add-ins:

  • Dried black cherries
  • Dark or White chocolate chips
  • Walnuts
  • Raisins

Cream pies must be refrigerated. They can also be frozen and thawed to eat at a later date. 

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