Bananas Foster French Toast
This pantry staple recipe will become one of your favorite breakfast meals! It’s quick, easy, and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
Scale
French Toast
- 2 eggs
- 1/3 cup almond milk
- 1 teaspoon vanilla extract
- 1/2–1 teaspoon cinnamon
- 1/8 teaspoon nutmeg (optional)
- 4 teaspoons honey
- 1 tablespoon unsalted ghee
- 4 slices gluten-free sourdough*
Bananas Foster Topping:
- 2 ripe bananas
- 2 teaspoons coconut sugar
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla ghee (or unsalted)
Instructions
French Toast
- Place a nonstick frying pan on medium heat. Once heated, add ghee.
- Whisk eggs then add almond milk, vanilla, cinnamon, and nutmeg and whisk again.
- Transfer egg mixture to a flat dish then place bread into mixture and coat both sides.
- Once ghee has melted, add the egg-coated bread to the pan then drizzle 1 teaspoon of honey on top of each piece of bread. Let the bread brown on each side, approximately 4 minutes per side. Then transfer to a plate and start on the topping.
Bananas Foster Topping:
- Add ghee to the pan again and while ghee is melting, slice bananas into 1/2 inch pieces.
- Pour bananas into the pan and add all other ingredients. This will be a fast process because the pan is already hot. The bananas should sizzle as soon as you pour them into the pan.
- Stir around to coat and cook for 1-2 minutes until bananas are softened and caramelized.
- Top french toast with the caramelized bananas and enjoy!
Notes
* I like to use Coco Bakes gluten-free sourdough for this recipe because it’s dense and it holds the egg mixture well. However, you can use whatever bread you prefer!
