Bananas Foster French Toast

Dairy Free French Toast

This pantry staple recipe will become one of your favorite breakfast meals! It’s quick, easy, and full of flavor.



French Toast

Bananas Foster Topping:

  • 2 ripe bananas
  • 2 teaspoons coconut sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla ghee (or unsalted)


French Toast

  1. Place a nonstick frying pan on medium heat. Once heated, add ghee.
  2. Whisk eggs then add almond milk, vanilla, cinnamon, and nutmeg and whisk again.
  3. Transfer egg mixture to a flat dish then place bread into mixture and coat both sides.
  4. Once ghee has melted, add the egg-coated bread to the pan then drizzle 1 teaspoon of honey on top of each piece of bread. Let the bread brown on each side, approximately 4 minutes per side. Then transfer to a plate and start on the topping.

Bananas Foster Topping:

  1. Add ghee to the pan again and while ghee is melting, slice bananas into 1/2 inch pieces.
  2. Pour bananas into the pan and add all other ingredients. This will be a fast process because the pan is already hot. The bananas should sizzle as soon as you pour them into the pan.
  3. Stir around to coat and cook for 1-2 minutes until bananas are softened and caramelized.
  4. Top french toast with the caramelized bananas and enjoy!


* I like to use Coco Bakes gluten-free sourdough for this recipe because it’s dense and it holds the egg mixture well. However, you can use whatever bread you prefer!

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