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Cranberry Roasted Brussels Sprouts

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Ingredients

Scale
  • 16 oz. brussels sprouts (cut in half)
  • 1 tablespoon olive oil
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • sprinkle of black pepper
  • juice from 1/2 an orange
  • 1/3 cup dried cranberries

Instructions

  1. Pre-heat oven to 350 degrees. Pour all ingredients into a large bowl and stir to coat.
  2. Pour mixture onto a nonstick baking sheet and roast for 50 minutes or until edges become crispy and brown. Serve immediately.

Notes

*Brussels sprouts will keep in the refrigerator for up to one week or in the freezer for one month. Best if re-heated in the oven.

Find it online: http://thehealthyhippieblog.com/2019/12/23/cranberry-roasted-brussels-sprouts/

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