Guacamole 2.0

I love guacamole. In fact, my original gauc recipe was one of the first recipes I posted on the blog. I make this recipe almost every week and it doesn’t last long in the Coggins household.

I can eat guac on almost anything and it seems as if the more I make it, the better it gets. But since I’ve made a few changes in the recipe since my OG post, I wanted to share the new and improved version.

If you make this one and like the original recipe better, that’s totally fine. I am still keeping that one on the blog too. I hope you like the new improvements!

  • 1 large avocado
  • 1 garlic clove
  • 1/2 the juice of a large lime
  • 6 grape tomatoes
  • 1/8 of a small red onion
  • 1/8-1/4 cup of pickled jalapenos (depending on your preferred spice level)
  • pinch of salt
  • 1/8 cup olive oil

Step 1

Place all ingredients except for the olive oil in a food processor.

Step 2

Blend on low while slowly pouring in olive oil until all ingredients are mixed well.

Step 3

Serve immediately. Best paired with Siete Foods tortilla chips!

*Note – guac will keep in the refrigerator for up to 4 days. Squeeze lime juice on top and place in a sealable bowl to keep from turning brown.

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