Guacamole 2.0

I love guacamole. In fact, my original gauc recipe was one of the first recipes I posted on the blog. I make this recipe almost every week and it doesn’t last long in the Coggins household.

I can eat guac on almost anything and it seems as if the more I make it, the better it gets. But since I’ve made a few changes in the recipe since my OG post, I wanted to share the new and improved version.

If you make this one and like the original recipe better, that’s totally fine. I am still keeping that one on the blog too. I hope you like the new improvements!

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Guacamole 2.0

A revamped version of my original guacamole recipe. It’s a mixture of creamy and citrus, with a hint of spice. The perfect guac combination!

Scale

Ingredients

  • 1 large avocado
  • 1 garlic clove
  • 1/2 the juice of a large lime
  • 6 grape tomatoes
  • 1/8 of a small red onion
  • 1/81/4 cup of pickled jalapenos (depending on your preferred spice level)
  • pinch of salt
  • 1/8 cup olive oil

Instructions

  1. Place all ingredients except for the olive oil in a food processor.
  2. Blend on low while slowly pouring in olive oil until all ingredients are mixed well.
  3. Best paired with Siete Foods tortilla chips!

Notes

* Guac will keep in the refrigerator for up to 4 days. Squeeze lime juice on top and place in a sealable bowl to keep from turning brown.

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